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TWO TO TANGO DINNER SPECIAL



PICK ONE APPETIZER




Bruschetta

Choose 2 varieties PROSCIUTTO apricot jam / asparagus / fontina MEDITERRANEAN feta / kalamata / tomato / crispy capers / balsamic FRESH MOZZARELLA tomato / basil / aged balsamic BRIE & APPLE fig jam TOMATILLO & AVOCADO pineapple / goat cheese / roasted red pepper SMOKED SALMON chive cream cheese / onion marmalade / capers



Cheese Board

choose 2 cheeses BRIE / france / cow 7YR AGED CHEDDAR / wi / cow MANCHEGO / spain / sheep LA PERAL BLUE / spain / cow & sheep AGED CHEDDAR FONDUE / wi / cow BRÛLÉED RULO DE CABRA / spain / goat ARTIGIANO VINO ROSSO / wi / cow



Green Apple & Prosciutto Salad

seasonal leaf / grapes / sweet cashews / bruleed rulo de cabra / champagne vinaigrette

$19

New Spring Menu Item!



PICK TWO ENTREES




Chicken Thigh Kebabs

crispy smashed potatoes / avocado puree / mustard creme fraiche



Pan-Seared Salmon

smashed baby potatoes / perjilada beurre blanc / maple-bourbon glazed pearl onions



Braised Short Rib

romano mashed potato / orange ginger beef jus / grilled spring onions / microgreens



Bistro Filet

romano mashed potato / button mushrooms / crispy kale / balsamic demi



Sausage & Mushroom Flatbread

italian sausage / eno vino's red sauce / mushroom / mozzarella



Veggie Putanesca Flatbread

mozzarella / roasted wild wonder tomatoes / fried basil / olive medley / stracciatella

New Spring Menu Item!



PICK ONE DESSERT




Vanilla Bean Creme Brulee

chocolate chunk brownie / raspberry preserves



Pavlova

strawberry rhubarb jam / blueberry red wine coulis / chantilly

New Spring Menu Item!


Roasted Rum Banana Bread Pudding

cinnamon ice cream




ADD A BOTTLE OF WINE FOR $35




CAVA BRUT

campo viejo / sparkling



PROSECCO ROSÉ

ruffino / sparkling



MUSCADET

domaine salmon / white



LOUREIRO

tereza / white



TOURIGA BLEND

caves vale do rodo "virina" / red



CHIANTI CLASSICO

ruffino / red


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